Wild Garlic Pesto

INGREDIENTS

• 2 cups wild garlic leaves
• 1/2 cup extra virgin olive oil
• 1/3 cup macadamia nuts (cashews are tasty as well)
• 1/4 teaspoon salt, more to taste
• 1/8 teaspoon freshly ground black pepper, more to taste

Preparation:

Blend all ingredients in a food processor until you reach a smooth consistency. I always use steamed jars to store the pesto in a cold, dark place.